Secondhand Catering Equipment

Sakai Japanese Chef's Deba Knife 105mm KS2010 - London

Description

The knife is made entirely by hand at a master craftsman's shop in Sakai, the area best known for making the finest knives in Japan. They do everything by hand and some things they are known for include:

1. Great attention to every detail especially the handle and long process of final sharpening.

2. The wood used is truly. "Magnolia" from Japan, which is darker and heavy and hard wood rather than fast growing, light weight poplar wood often sold as magnolia.

3. The handle is round except for one ridge perfectly located on the upper right (as shown). This feels excellent in the hand and is popular with Japanese and western chefs. A great deal of attention goes into the handle and how it's attached to the blade.

4. The knife is made from hard carbon steel, sharpened on both sides.

YOU MUST BE OVER 18 TO PURCHASE KNIVES